Mondelēz International, the snack giant behind Oreo, Cadbury and Toblerone, has invested in an Israeli startup developing lab-grown cocoa butter, Celleste Bio, signaling a potential shift toward cell-cultured ingredients amid ongoing scrutiny of traditional chocolate’s composition and contaminants. The move aims to stabilize cocoa supplies battered by climate challenges and rising costs, with products possibly … Continue reading Lab-grown chocolate: Mondelēz invests $4.5M on Lab-Grown Cocoa Butter