July 27, 2024 5:14 am

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Guidelines for dine-in restaurant and tavern industry

Safe Start Washington

By Office of the Governor | Washington state Bar seating, buffets and salad bars are not permitted Guest occupancy must be 50% of maximum building occupancy Outdoor seating is permitted but must also be at 50% capacity Dine-in guests seated at a table are a minimum of 6 feet away from guests Establishment offering table […]

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